做豆浆的步骤英语怎么说

To make soy milk, you will need the following ingredients and equipment:

Ingredients:

Soybeans
Water

Equipment:

Blender or food processor
Fine mesh strainer or cheesecloth
Pot or saucepan
Spatula or wooden spoon

Here are the steps to make soy milk:

Rinse the soybeans and soak them in water for at least 4 hours or overnight. This helps to soften the beans and make them easier to blend.

Drain the soaked soybeans and transfer them to a blender or food processor. Add water to the blender or food processor, using a ratio of 1 cup of soybeans to 4 cups of water.

Blend the soybeans and water on high speed for about 1 minute or until the mixture is smooth and creamy.

Strain the blended mixture through a fine mesh strainer or cheesecloth to remove the soybean pulp.

Transfer the strained mixture to a pot or saucepan and heat over medium heat until it comes to a boil.

Reduce the heat to low and simmer for about 5 minutes, stirring occasionally with a spatula or wooden spoon.

Remove the pot or saucepan from the heat and let the soy milk cool to room temperature.

Soy milk is a plant-based milk made from soybeans. It is a popular alternative to cow's milk and has been consumed in East Asia for thousands of years. Soy milk is a good source of plant-based protein and is often used in vegan and vegetarian cooking.

Here are some example sentences in English and their translations in Chinese:

"I used a blender to make my soy milk." (我用搅拌机做豆浆。)
"I strained the soy milk through a cheesecloth to remove the pulp." (我用奶茶布过滤豆浆，去除纤维素。)
"Soy milk is a common ingredient in many vegan recipes." (豆浆是很多素食菜谱中的常用材料。)