Aubergine: This is a French term for eggplant that is often used in English as well.
Solanum melongena: This is the scientific name for eggplant, a member of the nightshade family.
Eggplant is a popular vegetable that is used in many dishes around the world, such as eggplant parmesan, baba ghanoush, and ratatouille. It has a slightly bitter taste and a spongy texture when cooked, and is often used as a meat substitute in vegetarian dishes.
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最佳回答 2023-04-11